Grilled Herb Crusted Potatoes and Pork Tenderloin Foil Packet

https://www.maebells.com/grilled-herb-crusted-potatoes-pork-tenderloin-foil-packet/

Ingredients
 
1 1 pound Smithfield® Marinated Fresh Pork Tenderloin
4 cups chopped little red potatoes
1 1/2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon fresh rosemary
1 tablespoon fresh sage, chopped
3 tablespoons parmesan, shredded
salt and pepper to taste

Instructions
 
1. Heat a grill to medium heat.
2. In a mixing bowl combine the chopped potatoes with 
	the olive oil, garlic herbs, parmesan, salt and 
	pepper. Stir until well combined and completely 
	covered.
3. Grab a large section of aluminum foil and spray well 
	with cooking spray.
4. Lay the Smithfield® Golden Rotisserie Marinated Fresh 
	Pork Tenderloin in the center of the foil and 
	line the potatoes along each side.
5. Carefully fold up the foil on each side and create a packet.
6. Place the packet seam side up on the grill and cook for 
	30 minutes.
7. Remove from grill and very carefully open (the steam will be 
	hot! I use tongs) and check to make sure your pork has 
	reached a 160 degrees F internal temp.
8. Garnish with additional herbs and parmesan if desired.